These photos were taken on Thursday, August 1. As well as this beautiful kale and Swiss chard, we also sold zucchini, eggplant, onions, cucumbers, collard greens and various herbs.
An organic market garden in the city, volunteer-run & operated.
We don't have individual allotments.
We aim to provide an enjoyable, safe place to grow crops, teach & learn the techniques of successful sustainable gardening.
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