Our last volunteer event in the garden was October 30, 2022.  We harvested our remaining jerusalem artichokes and prepared our garlic for fall planting.  We ended with a celebration pot…

Big thank-you to our neighbourhood Starbucks location at Yonge and Parkhome for saving up and donating coffee grounds to our garden, as part of their Grounds for the Garden program….

It takes 9 months of work to get garlic to the table. We plant in October, weed and water and protect it until July, harvest it, cure it and then…

By: Nan Davey The COVID-19 pandemic presented many challenges to PNG.  To begin with, the 2020 season got a late start.  The stable (our toolshed) was marked with a notice…

By Michel Klamph   If you followed my instructions in my previous post, you probably have some seedlings sprouting by now.    Sprouting Once you see your herbs sprouting, take…

By: Nan Davey Two years ago this month, we lost a friend and loyal volunteer to cancer.  Her name was Joan Steele. Joan was an experienced and dependable volunteer.  I…

By Michel Klamph As I watch the city crews remove the snow from the recent blizzard off the street outside my window, I can’t help but think about spring and…

        Parkview Neighbourhood Garden’s 2021 season is coming to an end.  Working under COVID restrictions for a second year, a small band of volunteers planted, watered. weeded…

 Paul has been hard at work rehabilitating our aging 6 bin compost system, built when the garden was founded, and Michel and Johnny have been regularly feeding and turning food…

   Some strange weather this year has meant some items are growing well, and others are getting a slow start. Already Harvested Asparagus Rhubarb Strawberries Garlic Potatoes Kohlrabi Snow peas Currants…