We are winding down for the winter season but PNG continues to bloom!
Our new partner, The Community Share Food Bank, utilized surplus produce from our Fall Clean-Up Day on October 24th. Most of the veggies were distributed at the Food Bank while some produce was used at their Community Kitchen to make tasty fried green tomatoes. All the leftovers were saved for pickling! Having a partnership with an organization that can use perishable food is so amazing!